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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sushi rice (cooked)
- 1 Tbsp. rice vinegar
- 1 pinch salt
- 1 Tbsp. sesame oil (+ for brushing on the rolls)
- dry seaweed (sheets, kim/gim)
- carrots (julienned)
- peppers
- asparagus
- pickled daikon (white radish)
- cheese
- kimchi
- avocado
- toasted sesame seeds
- tuna
- meat
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