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Korean-Style Tofu with Spicy Meat Sauce (Mapo Tofu)
ASIAN RECIPES AT HOME17Ingredients
7Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (about 1 Tbsp, minced)
- 1/2 tsp. ginger root (minced)
- 24.6 oz. firm tofu
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 2 Tbsp. white cooking wine
- 1 Tbsp. potato starch
- 1 Tbsp. red chili pepper (paste, gochujang)
- 1 tsp. soybean paste (fermented, doenjang)
- 1 tsp. fish sauce
- 1 tsp. cayenne pepper
- 1 Tbsp. coconut aminos
- 1/2 tsp. black pepper
- 1 Tbsp. oyster sauce
- 1 Tbsp. olive oil
- 2 cups water
- 1/2 tsp. salt
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