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Korean-Style Spicy Tofu and Sesame Cucumbers [Vegan, Gluten-Free]
ONE GREEN PLANET17Ingredients
35Minutes
160Calories
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![Korean-Style Spicy Tofu and Sesame Cucumbers [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tofu (cut into triangles)
- oil (for frying)
- 1 Tbsp. sugar
- 3 Tbsp. soy sauce
- 4 Tbsp. water
- 2 Tbsp. gochujang (paste)
- 1 tsp. cornstarch
- 2 tsp. dark sesame oil
- 1 Tbsp. garlic (minced)
- 1 Tbsp. mirin
- leek (or spring onions, minced)
- cucumber (Small, thinly sliced)
- 2 Tbsp. rice wine vinegar
- 1 tsp. sugar
- 1 tsp. mirin
- 1 tsp. dark sesame oil
- 1 pinch salt
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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