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Korean-Style Smoked Gochujang Chicken Wings
DENNIS THE PRESCOTT23Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. water
- 1 cup sea salt
- 1/2 cup sugar
- 1 lemon (halved)
- 1 head garlic (halved)
- 4 sprigs thyme
- 10 peppercorns
- 3 lb. chicken wings
- 2 Tbsp. olive oil
- 1/2 cup hot pepper paste (gochujang)
- 1/4 cup soy sauce
- 1/3 cup honey
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. freshly squeezed lime juice
- 2 Tbsp. toasted sesame oil
- 1/4 cup butter (melted)
- 4 garlic cloves (minced)
- 1 Tbsp. ginger (peeled and grated)
- 1/2 cup green onions (sliced)
- 1/4 cup peanuts (crushed)
- 2 Tbsp. toasted sesame seeds
- 1 lime (cut into wedges)
- 1 handful fresh cilantro (for serving)
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