Korean-Style Oven Barbecued Beef Brisket Sandwich with Vanilla Chili Aioli

SAVEUR
25Ingredients
Seconds
250Calories

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon hot chili paste
  • 1 teaspoon pure vanilla extract (Nielsen-Massey Tahitian)
  • 2 pears (apple, Asian pears peeled, cored and pureed, may substitute with 2 bosc pears)
  • 5 green onions (sliced)
  • 2 teaspoons ginger (peeled and freshly grated)
  • 1/3 cup honey
  • 1/4 cup soy sauce (100%)
  • 1/4 cup rice vinegar (all natural)
  • 2 tablespoons oil (sesame seed)
  • 1 tablespoon liquid smoke (natural mesquite)
  • 2 teaspoons Nielsen-Massey Pure Vanilla Extract
  • 1/2 teaspoon orange extract (Nielsen-Massey Pure)
  • 1 teaspoon garlic powder (organic)
  • 1/2 teaspoon chili pepper flakes
  • 1/2 teaspoon salt
  • 5 pounds boneless beef brisket (whole, trimmed)
  • salt
  • pepper
  • 32 ounces beef broth (quality container, reserve)
  • 2 baguettes (sliced and toasted)
  • 1 head green leaf lettuce
  • 4 medium tomatoes
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    NutritionView More

    250Calories
    Sodium56% DV1350mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1350mg56%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A80%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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