Korean-Style Oven Barbecued Beef Brisket Sandwich with Vanilla Chili Aioli Recipe | Yummly
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Korean-Style Oven Barbecued Beef Brisket Sandwich with Vanilla Chili Aioli

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25Ingredients
Seconds
690Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon lime juice (fresh)
  • 1 teaspoon hot chili paste
  • 1 teaspoon pure vanilla extract (Nielsen-Massey Tahitian)
  • 2 pears (apple, Asian pears peeled, cored and pureed, may substitute with 2 bosc pears)
  • 5 green onions (sliced)
  • 2 teaspoons ginger (peeled and freshly grated)
  • 1/3 cup honey
  • 1/4 cup soy sauce (100%)
  • 1/4 cup rice vinegar (all natural)
  • 2 tablespoons oil (sesame seed)
  • 1 tablespoon liquid smoke (natural mesquite)
  • 2 teaspoons Nielsen-Massey Pure Vanilla Extract
  • 1/2 teaspoon orange extract (Nielsen-Massey Pure)
  • 1 teaspoon garlic powder (organic)
  • 1/2 teaspoon chili pepper flakes
  • 1/2 teaspoon salt
  • 5 pounds beef brisket (boneless whole, trimmed)
  • salt
  • pepper
  • 32 ounces beef broth (quality container, reserve)
  • 2 baguettes (sliced and toasted)
  • 1 head green leaf lettuce
  • 4 tomatoes (medium)
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    NutritionView More

    690Calories
    Sodium65% DV1570mg
    Fat45% DV29g
    Protein127% DV65g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories690Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol180mg60%
    Sodium1570mg65%
    Potassium1400mg40%
    Protein65g127%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A80%
    Vitamin C35%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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