Korean Style Mini Sweet Rice Cakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Korean Style Mini Sweet Rice Cakes

YANKITCHEN
3Ingredients
75Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 300 grams sweet rice flour
  • 200 grams rice flour
  • 350 grams boiling water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium0% DV0mg
    Fat2% DV1.5g
    Protein16% DV8g
    Carbs33% DV100g
    Fiber12% DV3g
    Calories460Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop