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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb cutlets
- 100 grams gochujang (paste)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. light brown sugar
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 ginger (thumb-sized piece, peeled and minced/grated)
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. vegetable oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium680mg28% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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