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Korean Style Inari Roll (Yubu Kimbap)
MY KOREAN KITCHEN16Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 1/2 cups steamed rice (use sushi rice or short / medium grain white rice, – 3 cups of medium white rice grains gave me 5 1/2 cups of steamed rice. (3 cups is based on rice cup measurement (1 cup = roughly 75% of 250ml) and 5 1/2 cup is based on the standard cup (1 cup = 250 ml) measurement.)
- 1/4 tsp. fine sea salt
- 1 tsp. sesame oil
- 1 tsp. vinegar
- 180 grams deep fried tofu (yubu in Korean/ abura-age in Japanese)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar (I used raw sugar)
- 240 grams spinach (rinsed, I used baby spinach)
- 1/4 tsp. fine sea salt
- 1 tsp. sesame oil
- 4 large eggs (rinsed)
- 180 grams carrots (2 medium sized, peeled)
- 14 perilla leaves (rinsed, You can also cut the stems off beforehand if you don’t want to deal with them when you eat)
- 7 strips pickles (radish, I used white radish pickles instead of yellow ones to avoid artificial colouring)
- 7 seaweed (Kimbap / Sushi, sheets)
- 1 Tbsp. sesame oil (To paste once you finish up rolling)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium510mg21% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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