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Korean Style Halibut with Baby Bok Choy and Eggplant
HEALING GOURMET11Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 tsp. sesame oil (organic)
- 1/4 cup Spring! Water
- 2 cloves garlic (RAW organic garlic)
- 1 packet sweetener (SweetLeaf)
- 2 cups green onions (organic, thinly sliced)
- 1/4 cup tamari (organic, gluten-free soy sauce)
- 2 Tbsp. olive oil (organic, divided)
- 4 whole Japanese eggplants (organic, trimmed, halved length)
- 24 oz. Pacific halibut fillets (each about 1" thick)
- 1 1/2 tsp. chile pepper (minced serrano, with seeds)
- 8 heads baby bok choy (organic, halved lengthwise)
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