Korean Style Green Chilli Pickles Recipe | Yummly

Korean Style Green Chilli Pickles

MY KOREAN KITCHEN
24Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 450 grams green chillies (Korean, or your choice of non-spicy green chillies)
  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon Korean chilli flakes (gochugaru)
  • 1 teaspoon chilli paste (Korean, gochujang)
  • 1 teaspoon minced garlic
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon green onion (finely chopped)
  • 1 teaspoon roasted sesame seeds
  • 350 grams green chillies (Korean, 350 to 450g, or your choice of non-spicy green chillies)
  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon Korean chili flakes (gochugaru)
  • 1 teaspoon chilli paste (Korean, gochujang)
  • 1 teaspoon minced garlic
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon green onion (finely chopped)
  • 1 teaspoon toasted sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop