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Christine Gronwaldt: "Very easy and very good! Served to some picky ea…" Read More
6Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (1 kg)
- 3 Tbsp. gochujang (paste Korean chili paste)
- 3 Tbsp. honey
- 3 Tbsp. soy sauce
- 3 Tbsp. sesame oil
- 3 Tbsp. apple cider vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Gronwaldt 3 years ago
Very easy and very good! Served to some picky eaters during Super Bowl and they all loved it. Flavor reminded me of beef jerky but the meat was perfectly tender and very juicy. I used a grill pan to get the sear and then put it in the over for a few minutes to finish since our grill was covered in snow. The marinade will burn if you don't keep an eye on it and flip after a few minutes. Will definitely be making this again.