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Korean Style Cold Tofu Banchan
LITTLE CORNER OF MINE9Ingredients
35Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 firm tofu (organic, slice horizontally into half, like picture shown below, keep the other half in a container covered with water and refrigerated for later. This recipe only use half.)
- 2 tsp. Korean chili powder (use 1 tsp. if you prefer it less spicy)
- 1/8 tsp. sea salt
- 1/2 tsp. light soy sauce
- 1 tsp. raw honey
- 1 Tbsp. water
- 1 dash white pepper
- 2 Tbsp. scallion (chopped)
- 1 tsp. toasted sesame seeds
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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