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8Ingredients
12Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. boneless chicken breasts (skinless and, sliced into large chunks)
- 2 Tbsp. red pepper (/chili flakes, gochugaru)
- 1 Tbsp. grapeseed oil (or vegetable oil)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame seeds
- 2 stalks scallions (finely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium780mg33% |
Potassium620mg18% |
Protein33g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g2% |
Sugars12g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Darren 5 years ago
Overall, I was quite pleased. I substituted leg and thigh meat because I had it in stock. I think it would be better with breast meat. Next time, I think I will add more honey and dial back on the red pepper flakes.
Carol Howe 5 years ago
Very tasty. I coated the chicken in ginger powder and chilli flakes but used much less than in recipe but was still very hot. Also cooked finely chopped shallots and pressed garlic in the oil before adding the chicken to finish offf.
Hulet 5 years ago
A new favorite in our house. Very easy and tasty! We serve it over rice with broccoli.
Jon 5 years ago
This was really good. My nine year old told me that he wants me to make it again, a lot.
I also liked it.
I had the bag of red peppers from H-mart. It was the first time I used it. So much fun. This is a good recipe to let kids participate. The pounding, and the cooking, especially if you use a wok is pretty kid friendly. I have a nine year old boy, and we had fun.
Tracey 5 years ago
We added cornstarch to the chicken to brown it better with the pepper which
we reduced as it was our first try
The sauce did not thicken
So we added cornstarch until it got sticky
Not a large amount
Will defiantly make again
Scott H. 6 years ago
Was good! Next time I may double the sauce though. I did add some minced garlic to the dish, I love garlic. I will be making this again as I love quick meals that don't make a mess in the kitchen.
Shgar 6 years ago
I enjoyed the chicken my son thought it was a little spicy but good. I added some minced garlic to the sauce when I was cooking it and I did sauté some onions after taking the chicken out of the pot and added it to the dish.
Bui 6 years ago
A little too spicy, but still delicious! I suggest adding a bit more honey and some garlic as well :)
Sofia Campbell 6 years ago
Way too spicy, burning my lips and tongue, my husband could not even finish it. It did not come out sticky either
However, I really liked the flavor overall So I will cook it again, but significantly reduce red pepper flakes and try to figure out how to make it sticky
DeeDee 6 years ago
This was okay. I made and followed the instructions but didn’t care for the glaze. Good thing I went to the Korean isle of my grocery store and picked up Sweet Chili sauce and it was phenomenal over brown rice. Hubby really enjoyed!!!
gaila macadams 6 years ago
Easy to make! Delicious! Served it over rice. I substituted olive oil for the grape seed, My family loved it. I will make it again.
Maria C. 8 years ago
I love this recipe. I make it exactly as written and serve it with rice, a cucumber pickle (thinly sliced, with rice vinegar, salt and a tad sugar) and a steamed vegetable. Yummly!