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17Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral oil (vegetable, canola, peanut, grapeseed)
- 1 lb. boneless chicken thighs (or breasts, thinly sliced into bite-sized pieces)
- salt
- pepper
- sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- Sriracha sauce
- 2 Tbsp. gochujang
- 2 Tbsp. ketchup
- 3 Tbsp. honey
- 1 Tbsp. brown sugar
- 1 tsp. sesame oil
- 1 Tbsp. minced garlic (3 cloves)
- 1 tsp. minced ginger
- toasted sesame seeds
- 2 scallions (chopped)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium790mg33% |
Potassium450mg13% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Jenna Labourr a year ago
This is a weeknight go-to for me. Throw some stir fry veggies in to mix it up once in awhile and it’s delicious. I’ve had it with gochujang and the sriracha substitute and it’s great both ways. Great for leftovers, too. Yum!
Kristiana Ware 2 years ago
It turned out really good. The vinegar taste was very prominent, so the next time I make it i’ll cut the amount of vinegar down to half.
James Andritsch 2 years ago
Turned out great! I added some onion cut the long way, then served it over garlic and ginger rice with garlic roasted broccoli on the side. Perfect meal!
Palmer 3 years ago
Made it for the family and it was a big hit! Everyone loved it. I doubled the sauce and will make sure to do the same next time. I think this sauce would be excellent with shrimp as well. I will definitely be adding this into our rotation.
Bonus Mom 3 years ago
The taste was very good but the sauce never did reduce and I ended up with just a yummy but very thin and watery sauce over my chicken.
Alex Chavez Estala 3 years ago
A little spicier than my preference, will turn it down a little on the next go
DeMarcus C. 3 years ago
Delicious! I have made this dish twice. I serve it with rice and veggies. It's a hit with my family.
Anna Garcia 3 years ago
My children thought I bought it from a Korean restaurant! Delicious! I’ll keep it in my favorite recipes!
Lou Fernandez 3 years ago
Very easy to make. We added peanuts to add some extra texture and crunch to the dish. I've made this a few times and it has been a hit.
McWicked 5 years ago
Very delicious!! Goes great with kimchi and seaweed. Family of 4 loved it (both kids under 5). super quick and easy.
Carol Baggett 5 years ago
this is super simple and extremely delicious. Doesn't matter how much we make, we never have leftovers
Phyllis 5 years ago
Very good. Made a double batch and still didn't get any leftovers for my lunch the next day.