Korean Sticky Chicken

THE YUMMY LIFE (5)
McWicked: "Very delicious!! Goes great with kimchi and seawe…" Read More
17Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons neutral oil (vegetable, canola, peanut, grapeseed)
  • 1 pound boneless chicken thighs (or breasts, thinly sliced into bite-sized pieces)
  • salt
  • pepper
  • sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Sriracha sauce
  • 2 tablespoons gochujang
  • 2 tablespoons ketchup
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic (3 cloves)
  • 1 teaspoon minced ginger
  • toasted sesame seeds
  • 2 scallions (chopped)
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    NutritionView More

    440Calories
    Sodium33% DV790mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium790mg33%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    McWicked 2 months ago
    Very delicious!! Goes great with kimchi and seaweed. Family of 4 loved it (both kids under 5). super quick and easy.
    Darren 5 months ago
    Delicious, I will make this again!
    Carol Baggett 6 months ago
    this is super simple and extremely delicious. Doesn't matter how much we make, we never have leftovers
    Winona P. 6 months ago
    This was super easy to make and tasted great
    pyc c. 9 months ago
    Very good. Made a double batch and still didn't get any leftovers for my lunch the next day.

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