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Ingredients
US|METRIC
6 SERVINGS
- 4 cups low sodium chicken broth
- 2 cups low sodium beef broth
- 1 stalk lemongrass (trimmed and pounded with the back of a knife, chopped into 3-inch segments)
- 2 cloves garlic (thinly sliced)
- 1 inch ginger (piece, thinly sliced)
- 2 Tbsp. coriander roots (and stems, no leaves, chopped and divided)
- 1 thai chile (small hot red, thinly sliced into rounds, divided, TIP: If you don’t want your soup as spicy, remove the seeds of the chile.)
- 1 cup kimchi (all-natural, TIP: Check kimchi ingredients carefully as some contain MSG and refined sugars. Check your local health food and Asian grocery stores for all-natural versions.)
- 8 oz. soft tofu (drained and cut into 1-inch cubes)
- 3/4 cup daikon (peeled and shredded)
- 3/4 cup shredded carrot (peeled and)
- 3 green onions (white and light green parts, thinly sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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