Korean Steamed Egg Recipe | Yummly

Korean Steamed Egg

THE PALTRY CHEF
4Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 3 egg (large)
  • 150 milliliters chicken broth
  • 1 tablespoon spring onion (chopped)
  • 1 tablespoon fish sauce
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    NutritionView More

    250Calories
    Sodium69% DV1650mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol635mg212%
    Sodium1650mg69%
    Potassium400mg11%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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