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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rib steak (beef short, sliced thin cross-grain)
- 1/2 onion (sliced)
- 1 Tbsp. light olive oil
- 1/3 cup tamari (soy sauce, liquid or coconut aminos)
- 2 garlic cloves (minced or grated)
- 3 tsp. mirin
- 1 1/2 Tbsp. honey
- 3 Tbsp. applesauce (or grated apple or apple juice)
- 2 tsp. sesame oil
- 1/4 tsp. white pepper
- sesame seeds
- green onions (Chopped)
- chili sauce (Korean)
- kimchi
- 1/4 lb. noodles (dry sweet potato)
- 1 Tbsp. light olive oil
- 1 small carrot (julienned)
- 2 stalks green onion (cut into 1" lengths)
- 1/4 cup tamari (soy sauce, liquid or coconut aminos)
- 2 Tbsp. honey
- 1 tsp. sesame oil
- 1/4 tsp. white pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol150mg50% |
Sodium2500mg104% |
Potassium770mg22% |
Protein39g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A45% |
Vitamin C10% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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