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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice cakes (sticks, topokki, wash in cold water and drain.)
- 2 pieces fish cakes (slice into rectangle pieces)
- 1/2 carrot
- 300 mL stock (anchovy)
- 2 Tbsp. gochujang (hot pepper paste)
- 1 Tbsp. ketchup
- 1 Tbsp. cane sugar
- 1/2 Tbsp. mirin
- salt
- pepper
- toasted sesame seeds (optional)
- scallion (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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