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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mixed seafood (combo mix)
- 1 cup kimchi (**, chopped)
- 4 gold potatoes (medium/large-sized, diced, about 3 1/2 cups)
- 2 yellow onions (chopped, about 1 1/2 cups)
- 2 Tbsp. red chili peppers (powder, gochugaru)
- 1 tsp. sea salt
- 1 pinch ground black pepper
- 2 garlic cloves (finely minced)
- 2 tsp. fish sauce
- 1/2 tsp. shrimp (brined/salted)
- 6 anchovies (large-sized dried)
- 2 Tbsp. olive oil
- 4 eggs (servings of steamed, see our recipe here)
- 3 cups water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium990mg41% |
| Potassium1070mg31% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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