Korean Spicy Seafood Soup Recipe | Yummly

Korean Spicy Seafood Soup

ASIAN RECIPES AT HOME
14Ingredients
20Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups seafood (combo mix)
  • 1 cup kimchi (**, chopped)
  • 4 gold potatoes (medium/large-sized, diced, about 3 1/2 cups)
  • 2 yellow onions (chopped, about 1 1/2 cups)
  • 2 tablespoons red chili pepper (powder, gochugaru)
  • 1 teaspoon sea salt
  • 1 pinch ground black pepper
  • 2 garlic cloves (finely minced)
  • 2 teaspoons fish sauce
  • 1/2 teaspoon shrimp (brined/salted)
  • 6 anchovies (large-sized dried)
  • 2 tablespoons olive oil
  • 4 eggs (servings of steamed, see our recipe here)
  • 3 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium41% DV990mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium990mg41%
    Potassium1070mg31%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop