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Korean Spicy Rice Cakes (Tteokbeoki)
ASIAN RECIPES AT HOME12Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice cakes (tteok)
- 1 sheet cake (fish , about 5 ounces)
- 2 green onions
- 1 Tbsp. red chili pepper (paste, gochujang)
- 1 tsp. soy sauce
- 1/4 tsp. white vinegar
- 1 Tbsp. white sugar
- 1/4 tsp. ground black pepper
- 1/2 tsp. stock (dasida beef flavor soup, powder)
- 1/4 tsp. fish sauce
- 1 Tbsp. olive oil
- 1 tsp. sesame seeds (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium105mg4% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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