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13Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (thinly sliced, also called pork butt OR you can use pork belly for this, your local Korean market will have the appropriate cut of meat)
- 1/3 cup chili pepper (Korean, paste, gochujahng 고추장)
- 3 Tbsp. minced garlic (finely)
- 2 Tbsp. ginger
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. pepper flakes (gochugahloo 고추가 omit this to reduce the heat)
- 1 Tbsp. sake
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. honey
- 1 Tbsp. toasted sesame seeds (crushed)
- 1 onion (thinly sliced)
- 4 scallions (cut into 2 inch lengths)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium630mg26% |
| Potassium770mg22% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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