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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork roast (boneless, pork belly, or pork butt)
- 3/4 onion (large)
- cooking oil
- 1 green onion (chopped)
- 1 Tbsp. sesame seeds
- white rice (for serving)
- 1 red apple (or pear, cored)
- 1/4 onion (chopped & sauteed)
- 4 Tbsp. chili paste
- 4 Tbsp. soy sauce
- 4 Tbsp. honey
- 2 Tbsp. chilli flakes
- 2 Tbsp. rice wine (or sake)
- 2 cloves garlic
- 1 Tbsp. ginger
- fresh ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1020mg43% |
| Potassium1090mg31% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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