Korean Spicy Noodle Salad

COOKING WITH LEI
11Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 300 grams noodles (korean style)
  • 1 egg (boiled and cut into halves)
  • 1/2 cucumber (shredded)
  • 1 carrot (shredded)
  • 100 grams bean sprouts (boiled for 5 minutes and drained)
  • 2 tablespoons roasted sesame seeds
  • 2 tablespoons coriander (chopped)
  • 1/2 pear (korean, or apple sliced)
  • 2 sauce (pouches, in the package)
  • 2 tablespoons sesame oil
  • 2 tablespoons seaweed (dried shredded, optional)
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    NutritionView More

    480Calories
    Sodium19% DV460mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories480Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium460mg19%
    Potassium660mg19%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A70%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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