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Korean Spicy Cucumber Salad “Banchan”
JEANETTE'S HEALTHY LIVING9Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (thinly sliced)
- 2 tsp. kosher salt
- 1 1/2 Tbsp. red pepper flakes (Korean, depending on taste)
- 1 tsp. rice vinegar
- 1 tsp. gochujang (optional, contains wheat, so leave out for gluten-free version)
- 1 tsp. toasted sesame seeds
- 1 clove garlic (minced)
- 1 tsp. sesame oil
- 1 Tbsp. organic sugar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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