Korean Spicy Cucumber Salad

MY KOREAN KITCHEN
9Ingredients
18Minutes
45Calories

Ingredients

US|METRIC
  • 1 cucumber
  • salad
  • 1/4 onion (25 g / 0.9 ounces)
  • 1 tablespoon rock salt (or Korean coarse sea salt)
  • 1 tablespoon Korean chilli flakes (gochugaru)
  • 1 teaspoon white vinegar (or rice vinegar)
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame seeds
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    NutritionView More

    45Calories
    Sodium118% DV2840mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories45Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2840mg118%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A50%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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