Korean Spicy Cold Noodles

Name: Korean Spicy Cold Noodles
Total time: 30 min
Yield: 4
Ingredients: 1 pound noodles soba, buckwheat, can sub practically any favorite noodle; lettuce thinly sliced; red cabbage Green and/or, thinly sliced; cucumber julienned; carrot julienned; Asian pear julienned; green onions thinly sliced; leaves Sesame, perilla, thinly sliced, while traditional for this dish, you can skip; radish sprouts; cabbage; kimchi; 2 hard boiled eggs; 4 tablespoons chili paste Korean red, gochu jang*; 4 tablespoons rice vinegar un-seasoned or seasoned will both work; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons brown sugar light or dark; 2 tablespoons toasted sesame oil; 2 tablespoons toasted sesame seeds; 1 tablespoon paprika or can use 1 tablespoon Hungarian sweet paprika plus 1/2 teaspoon cayenne pepper; 5 teaspoons corn syrup light or dark; 1 teaspoon miso paste miso is fermented and will help approximate the flavor of the gochu jang, if you don't have it, you can omit; 1 garlic clove mashed; 1 tablespoon water; salt to taste; 2030 salad; 23 3/4 noodle; 7233 salad; 23 noodle; 7460 noodles with Mushrooms and Lemon Ginger Dressing 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Noodle,Pasta Quick and Easy Vegetarian

SIMPLY RECIPES(1)

レモン: "I made it into more of a salad (used everything b…" Read More

34Ingredients

30Minutes

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Ingredients

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4 SERVINGS

1 lb. noodles (soba, buckwheat, can sub practically any favorite noodle)

lettuce (thinly sliced)

red cabbage (Green and/or, thinly sliced)

cucumber (julienned)

carrot (julienned)

Asian pear (julienned)

green onions (thinly sliced)

leaves (Sesame, perilla, thinly sliced, while traditional for this dish, you can skip)

radish sprouts

cabbage

kimchi

2 hard boiled eggs

4 Tbsp. chili paste (Korean red, gochu jang*)

4 Tbsp. rice vinegar (un-seasoned or seasoned will both work)

2 Tbsp. soy sauce

2 Tbsp. honey

2 Tbsp. brown sugar (light or dark)

2 Tbsp. toasted sesame oil

2 Tbsp. toasted sesame seeds

1 Tbsp. paprika (or can use 1 tablespoon Hungarian sweet paprika plus 1/2 teaspoon cayenne pepper)

5 tsp. corn syrup (light or dark)

1 tsp. miso paste (miso is fermented and will help approximate the flavor of the gochu jang, if you don't have it, you can omit)

1 garlic clove (mashed)

1 Tbsp. water

salt (to taste)

2,030 salad

23 3/4 noodle

7,233 salad

23 noodle

7,460 noodles (with Mushrooms and Lemon Ginger Dressing 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Noodle,Pasta Quick and Easy Vegetarian)

54,455 pasta (and Bean Picnic Salad 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Pasta Salad,Pasta Quick and Easy Vegetarian)

10,512 pasta salad ( Pesto, 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Pasta Salad,Pasta Quick and Easy Vegetarian)

14,220 salad

16 noodle

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レモン 3 years ago

I made it into more of a salad (used everything but the noodles) but omg this was so good

Korean Spicy Cold Noodles

Ingredients

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Notes

Recipe Tags

Reviews(1)

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