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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. noodles (Sweet potato)
- 1 red bell pepper (seeded and thinly sliced)
- 12 asparagus (stalks, ends trimmed, cut into thirds)
- 3 scallions (thinly sliced)
- 1 carrot (medium size, thinly sliced)
- shredded nori (for topping)
- 1/4 cup gochujang (hot pepper paste)
- 3 Tbsp. rice vinegar
- 1/4 cup water
- 1/4 cup mirin
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. kosher salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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