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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. extra firm tofu
- 2 white onions (yellow/, diced)
- 4 green onions (cut into 1-inch length)
- 2 garlic cloves (minced)
- 1 Tbsp. red chili pepper flakes (gochugaru)
- 1/4 tsp. white vinegar
- 6 tsp. soy sauce
- 1 Tbsp. fish sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 jalapeño pepper (diced, remove seeds)
- 1/2 cup water
- 5 Tbsp. olive oil
- 1 tsp. beef bouillon
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