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Ingredients
US|METRIC
4 SERVINGS
- 30 cloves garlic (peeled and roughly chopped)
- 1/4 cup Korean chili flakes (Gochugaru)
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. plain greek yogurt
- 8 pieces chicken thighs (bone-in)
- salt
- freshly ground black pepper
- 20 pieces mini sweet peppers
- 3 Tbsp. balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 Tbsp. seasoning
- 2 tsp. fresh oregano (plus more for garnish, chopped keep some leaves whole for garnish)
- salt
- freshly ground black pepper
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