Korean Soybean Paste Soup Recipe | Yummly

Korean Soybean Paste Soup

SPICE THE PLATE(2)
Warren Macaspac: "Yummy happy delicious" Read More
10Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 4 slices pork belly (cut into big pieces)
  • 1/2 potato (thinly sliced)
  • 1/2 zucchini (cut into thin slices)
  • 1/4 white onion (chop into small pieces)
  • 3 slices ginger
  • 2 cloves garlic (sliced)
  • 2 stalks green onion (chopped for garnishing)
  • 2 tablespoons soy bean paste (Korean)
  • 1/4 teaspoon sugar
  • sesame oil (a touch of)
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    NutritionView More

    160Calories
    Sodium1% DV15mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Warren Macaspac 4 months ago
    Yummy happy delicious
    Megyn 2 years ago
    Very delicious, i used a spiral cutter to cut up the zucchini and potato, also i added another half cup of liquid, and it turned out so delicious. I will definitely make this again.

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