Korean-Southern Ribs

GARDEN AND GUN(1)
Luke: "fantastic flavor! we did them in the oven at 200…" Read More
18Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 St. Louis cut spare ribs (rack)
  • gochujang (paste)
  • 2 cups rub (Georgia)
  • bbq sauce (Heirloom Market Korean)
  • 2 cups white sugar
  • 3 cups brown sugar
  • 1/4 cup smoked paprika
  • 1/4 cup granulated garlic
  • 1/4 cup granulated onion
  • 2 tablespoons red pepper flakes (Korean)
  • 1/4 cup coarsely ground black pepper
  • 1/2 cup kosher salt
  • 1 pound brown sugar
  • 1 pound white sugar
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 12 ounces sprite
  • 4 cups gochujang (paste)
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    Reviews(1)

    Luke 4 months ago
    fantastic flavor! we did them in the oven at 200 for six hours and they came right off the bone when the ribs came out of the oven! delicious!

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