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Ingredients
US|METRIC
12 SERVINGS
- 1 St. Louis cut spare ribs (rack)
- gochujang (paste)
- 2 cups rub (Georgia)
- bbq sauce (Heirloom Market Korean)
- 2 cups white sugar
- 3 cups brown sugar
- 1/4 cup smoked paprika
- 1/4 cup granulated garlic
- 1/4 cup granulated onion
- 2 Tbsp. red pepper flakes (Korean)
- 1/4 cup coarsely ground black pepper
- 1/2 cup kosher salt
- 1 lb. brown sugar
- 1 lb. white sugar
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 12 oz. sprite
- 4 cups gochujang (paste)
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