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Korean Soup with Chicken, Cabbage and Kimchi {GF, DF}
AVOCADO PESTO15Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 1/2 napa cabbage (thinly sliced)
- 6 cups chicken broth
- 1 cup liquid (kimchi)
- 1 cup kimchi (chopped)
- 2 cups chicken thighs (shredded cooked)
- salt (to taste)
- 3 Tbsp. fish sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. chili garlic sauce (add 1 teaspoon for less spicy version)
- 1 lime (cut in wedges, as a garnish, optional)
- 1 handful bean sprouts (as a garnish, optional)
- 1 handful cilantro (chopped as a garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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