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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (minced.)
- 2 Tbsp. ginger (fresh, grated.)
- 2 red chilli (long, finely diced.)
- 2 tsp. canela (ground.)
- 1 tsp. cloves (ground.)
- 1 tsp. smoked paprika
- 2 tsp. fennel seeds
- 1 tsp. freshly ground black pepper
- 1 tsp. sea salt
- 60 mL tamari
- 15 mL apple cider vinegar
- 30 mL ghee
- 1.5 kilograms pork (shoulder, boneless.)
- 200 mL stock (or water.)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1870mg78% |
| Potassium1570mg45% |
| Protein87g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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