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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup rice vinegar
- 1 Tbsp. chili sauce (use Sriracha, Gochujang, etc)
- 3 Tbsp. light brown sugar
- 2 Tbsp. Dijon mustard
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. salt
- 1 tsp. sesame oil
- 2 Tbsp. sesame seeds
- 1/2 head purple cabbage
- 1/2 head savoy cabbage
- 2 large carrots
- 1 Tbsp. fresh ginger (rounded, minced)
- 3 jalapeno peppers (julienned, remove seeds and veins)
- 1/2 red onion (thinly sliced on a mandolin)
- 8 all beef hot dogs (package)
- 1 pkg. buns (eight top-sliced)
- 16 oz. kimchi (your favorite store-bought or homemade)
- 1 cup ketchup
- 4 Tbsp. Sriracha sauce
- 3 Tbsp. low sodium tamari
- 2 tsp. minced ginger (fresh)
- 1 Tbsp. rice vinegar
- 1 cup mustard (yellow classic)
- 1/2 tsp. pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2160mg90% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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