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Korean Short Ribs for Slow Cooker | Gluten-free, Paleo
THE FIT FORK19Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. bone-in beef short ribs
- 1/4 cup beef broth
- 1/3 cup coconut aminos
- 1/3 cup coconut sugar
- 1/3 cup aji mirin (Sweet Cooking Rice Wine Seasoning)
- 1 Tbsp. sesame oil
- 1 Tbsp. gochujang
- 1 medium onion (quartered)
- 8 cloves garlic
- 1 Asian pear (small, peeled, cored and julienne sliced)
- 1 piece fresh ginger (peeled and quartered)
- 2 Tbsp. olive oil
- kosher salt
- coarse ground black pepper
- 2 Tbsp. arrowroot powder
- 2 tsp. toasted sesame seeds
- kimchi
- cooked brown rice
- shredded carrots
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