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Korean Short Ribs (the no-slow-cooker version)
DINNER: A LOVE STORY7Ingredients
75Minutes
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 4 lb. beef short ribs (salted and peppered, I used a combination of bone-in and boneless — don’t ask — but I prefer all boneless)
- 1 cup brown sugar
- 1 cup soy sauce (low sodium)
- 1/2 cup water
- 2 tsp. sriracha
- scallions (for garnish, optional)
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3870mg161% |
| Potassium1260mg36% |
| Protein68g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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