Korean Short Rib Tacos with Crunchy Asian Slaw Recipe | Yummly

Korean Short Rib Tacos with Crunchy Asian Slaw

WILLIAMS SONOMA - TASTE
27Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 1/2 cup low sodium soy sauce (4 fl. oz./125 ml)
  • 1/4 cup sake (2 fl. oz./60 ml, or water)
  • 3 tablespoons dark sesame oil
  • 6 tablespoons sugar
  • 1 tablespoon ginger (freshly grated)
  • 4 cloves garlic (minced)
  • 2 tablespoons sesame seeds
  • 1 white onion (cut into large chunks)
  • 1 pear (ripe, cored and shredded)
  • freshly ground pepper
  • kosher salt
  • 1 1/2 pounds boneless beef short ribs (thinly sliced)
  • 1/2 cup cilantro leaves (loosely packed fresh)
  • 3 green onions
  • 2 limes
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 cups romaine lettuce (shredded)
  • 2 cups red cabbage (shredded)
  • 4 radishes (thinly sliced)
  • 1/2 cup fresh cilantro (tough stems removed)
  • 2 green onions (white and tender green parts only)
  • 1 teaspoon Sriracha
  • 3 tablespoons sour cream
  • 14 flour tortillas (warmed)
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    NutritionView More

    610Calories
    Sodium73% DV1760mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs30% DV89g
    Fiber32% DV8g
    Calories610Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1760mg73%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars24g48%
    Vitamin A40%
    Vitamin C60%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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