Korean Seaweed Soup (Miyeok Guk)

MY KOREAN KITCHEN
8Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 35 grams seaweed (dried brown, 1.2 ounces, Korean miyeok)
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce (I used Kikoman brand)
  • 1 tablespoon sesame oil
  • 5 cups water
  • 70 grams beef shank (sliced, 2.5 ounces)
  • 1/2 tablespoon sesame oil
  • 3 ground black pepper (sprinkles)
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    NutritionView More

    90Calories
    Sodium23% DV540mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium540mg23%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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