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Korean Seasoned Spinach (Shigumchi Namul)
LITTLE CORNER OF MINE8Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch chinese spinach (or spinach, cut off root and wash twice)
- 1 clove garlic (minced)
- 1 scallion (tiny chopped)
- 1/2 tsp. chicken (powder)
- 1/4 tsp. iodized salt (or to taste, I don't eat salty food)
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. toasted sesame seeds
- 1 dash white pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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