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Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)
VIETNAMESE HOME COOKING RECIPES15Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 1 tsp. minced garlic
- 1/4 cup white onion (or minced yellow)
- 1 kimchi (packed cup aged, cut into bite-size pieces)
- 2 cups chicken stock
- 1 Tbsp. Korean red pepper paste (Gochujang)
- 2 Tbsp. red pepper flakes (Korean, Gochugaru)
- 2 Tbsp. soy sauce
- 1 tsp. granulated white sugar (or mirin)
- 1 pkg. soft tofu (cut into cubes)
- prawns
- clams
- 1 bunch mushroom (your choice, slice large mushrooms)
- 2 eggs
- 1 green onion (thinly slice)
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