Korean Seafood Noodles Soup (Jjamppong) Recipe | Yummly

Korean Seafood Noodles Soup (Jjamppong)

RASA MALAYSIA
16Ingredients
20Minutes
510Calories
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Ingredients

US|METRIC
  • 8 ounces noodles (Korean fresh)
  • 2 tablespoons cooking oil
  • 3 cloves garlic (minced)
  • 1/2 small onion (peeled and cut into pieces)
  • 8 ounces shrimp (medium-sized, 10-12)
  • 12 ounces manila clams
  • 4 ounces squid (cut into rings)
  • 4 ounces bay scallops (or sea scallops)
  • 4 tablespoons gochujang (Korean Chili Paste)
  • 1 tablespoon gochugaru (Korean chili powder)
  • 4 cups chicken broth
  • 4 ounces napa cabbage (cut into pieces)
  • 4 ounces bok choy
  • 2 tablespoons soy sauce (or to taste)
  • salt (to taste)
  • 2 stalks scallions (cut into strips)
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    NutritionView More

    510Calories
    Sodium40% DV960mg
    Fat22% DV14g
    Protein90% DV46g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol240mg80%
    Sodium960mg40%
    Potassium1080mg31%
    Protein46g90%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A45%
    Vitamin C60%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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