Korean Scallion Pancake with Shrimp, Bacon, and Kimchi Recipe | Yummly

Korean Scallion Pancake with Shrimp, Bacon, and Kimchi

SERIOUS EATS
14Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 egg
  • 1/2 cup water
  • 1/2 cup all purpose flour
  • 1 tablespoon rice flour
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 pinch red chili flakes (preferably Korean)
  • 1/2 teaspoon sugar
  • 4 slices thick cut bacon (chopped)
  • 12 medium shrimp (peeled, deveined, sliced in half lengthwise, and cut in half crosswise)
  • 1 cup kimchi (drained and chopped)
  • 2 tablespoons canola oil
  • 4 scallions (sliced)
  • 2 cups leaf lettuce (mixed, torn into 2-inch pieces)
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    NutritionView More

    350Calories
    Sodium38% DV910mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium910mg38%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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