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Korean Scallion Pancake with Shrimp, Bacon, and Kimchi
SERIOUS EATS14Ingredients
20Minutes
350Calories
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Description
I don't often have time during the week to bust out some serious banchan, but is there a way to turn a Korean scallion pancake into a quick meal? Yes, and this is it.
Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/2 cup water
- 1/2 cup all-purpose flour
- 1 Tbsp. rice flour
- 2 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 1 pinch red chili flakes (preferably Korean)
- 1/2 tsp. sugar
- 4 slices thick cut bacon (chopped)
- 12 medium shrimp (peeled, deveined, sliced in half lengthwise, and cut in half crosswise)
- 1 cup kimchi (drained and chopped)
- 2 Tbsp. canola oil
- 4 scallions (sliced)
- 2 cups leaf lettuce (mixed, torn into 2-inch pieces)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium910mg38% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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