Korean Scallion Pancake Recipe | Yummly

Korean Scallion Pancake

DAVID LEBOVITZ(1)
Aria: "I thought they were really tasty but I couldn't g…" Read More
7Ingredients
Seconds
90Calories

Ingredients

US|METRIC
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water (ice-)
  • 1/2 teaspoon salt
  • 1 large egg (large or extra-, lightly beaten)
  • 1 bunch scallions
  • soy sauce (a spoonful of)
  • red pepper (optional: dried, slices)
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    NutritionView More

    90Calories
    Sodium24% DV570mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium570mg24%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aria 4 years ago
    I thought they were really tasty but I couldn't get what the author was doing with the egg, because when I tried it it just ran off the sides and burnt, forcing me to take the pancake off the skillet prematurely. But the flavour was still good and I like the addition of soy sauce to the skillet when cooking the scallions.

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