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7Ingredients
┅Seconds
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all-purpose flour
- 1/2 cup cold water (ice-)
- 1/2 tsp. salt
- 1 large egg (large or extra-, lightly beaten)
- 1 bunch scallions
- soy sauce (a spoonful of)
- red pepper (optional: dried, slices)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rebecca D. 4 years ago
I used my iron skillet and probably flipped it too soon so it totally fell apart. But guess what? It was still delicious!!!
Aria 8 years ago
I thought they were really tasty but I couldn't get what the author was doing with the egg, because when I tried it it just ran off the sides and burnt, forcing me to take the pancake off the skillet prematurely. But the flavour was still good and I like the addition of soy sauce to the skillet when cooking the scallions.