Korean Roasted Vegetables with Pickled Daikon Recipe | Yummly
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Korean Roasted Vegetables with Pickled Daikon

TASTING TABLE
16Ingredients
110Minutes
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Korean Roasted Vegetables with Pickled Daikon
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Ingredients

US|METRIC
5 SERVINGS
  • 1 Tbsp. salt
  • 1/2 cup rice vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 tsp. turmeric
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vegetable oil
  • 1 tsp. gochujang
  • 1 lb. daikon (halved and cut into ¼-inch slices)
  • 64 oz. carrots (rainbow, halved)
  • 48 oz. radishes (Easter egg, quartered)
  • 3 garlic cloves (minced)
  • 1 stalk lemongrass (tough outer leaves discarded, inner core thinly sliced)
  • kosher salt (to taste)
  • daikon (Pickled, for garnish, optional)
  • scallions (Thinly sliced, for garnish, optional)
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