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Korean Rice Cakes with Spicy Turkey Ragu and Bok Choy
TABLE FOR TWO11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground turkey
- 3 cloves garlic (minced)
- 1 onion (diced)
- 1 piece ginger (finely chopped)
- 6 bunches bok choy (rinsed and roughly chopped)
- 4 Tbsp. sweet soy sauce
- 4 Tbsp. heavy cream
- 2 Tbsp. black bean sauce (garlic)
- 1/2 tsp. gochujang (paste, or more depending on your spice level)
- 1/2 cup water
- 12 oz. Korean rice cakes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1230mg51% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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