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Korean Rice Cake and Dumpling Soup in Beef Broth (Tteok Mandoo Guk 떡만두국)
KIMCHIMARI15Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef brisket
- 1 medium onion
- 2 green onions (for soup, optional)
- 9 cups cold water
- 2 eggs (slightly whipped)
- 1 sheet laver (dried sea, cut into strips)
- seasoning (for the beef garnish, optional)
- 1/2 tsp. gook kanjang
- 1 tsp. jin kanjang (regular soy sauce)
- 4 Tbsp. green onion (chopped)
- 2 tsp. chopped garlic
- 2 tsp. sesame oil
- 1/2 tsp. sugar
- 1/8 tsp. red chili pepper (powder)
- 1/8 tsp. black pepper
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