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Korean Rice Cake Recipe (Tteokbokki Recipe)
WENT HERE, 8 THIS13Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. Korean rice cakes (flat or cylindrical))
- 8 oz. fish cake (optional)
- 1/2 onion (chopped)
- 2 cups water
- 2 tsp. dashi (powder)
- 2 Tbsp. gochujang (Korean chili paste)
- 2 Tbsp. coconut sugar
- 1 Tbsp. soy sauce
- 3 garlic cloves (minced)
- 1 tsp. gochugaru (Korean chili flakes)
- 1 tsp. sesame oil
- green onion (garnish, optional)
- sesame seeds (garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium135mg4% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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