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Korean Rice Bowl with Steak, Asparagus, and Fried Egg
BON APPÉTIT16Ingredients
75Minutes
1110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sesame seeds
- 3/4 tsp. fleur de sel
- 1/2 tsp. chile powder (New Mexico)
- 1 1/2 lb. new york strip steak (trimmed)
- 1/4 cup soy sauce
- 3 Tbsp. sesame oil (Asian, divided)
- 2 green onions (finely chopped)
- 2 Tbsp. sugar
- 1 Tbsp. sake (or dry Sherry)
- 1 garlic clove (minced)
- 1 1/2 lb. asparagus spears (slender, trimmed)
- 2 tsp. vegetable oil (plus additional for brushing)
- 6 large eggs
- 6 cups white rice (freshly cooked medium-grain)
- Korean hot pepper paste (kochujang)
- kimchi
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium1040mg43% |
| Potassium920mg26% |
| Protein45g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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