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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. ramen noodles (fresh, found in the refrigerated section)
- 2 tsp. olive oil
- 1/2 tsp. gochugaru (3/4 tsp if you want spicier soup)
- 5 dried shiitake mushrooms
- 0.25 oz. dried kelp
- 4 1/2 cups water
- 3 cloves garlic (minced)
- 1/2 small carrot (chopped into 1/4″ pieces)
- 5 white button mushrooms (sliced)
- 1 tsp. salt
- 1 1/2 tsp. white miso
- 1/2 tsp. gochujang (Korean red pepper paste)
- 1 Tbsp. nutritional yeast
- 2 scallions (chopped, plus more for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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