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Korean Radish Wraps (Mu Ssam Mari)
SWT SUCCESS AND SALTY FAILURES20Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pickled radish
- 3 sticks imitation crab meat
- 1 cucumber
- 1/3 red bell pepper
- 1/3 yellow bell pepper
- 1/2 carrot (optional)
- 1/4 Tbsp. peanut butter
- 1 Tbsp. rice vinegar (or white wine vinegar)
- 1 Tbsp. lemon juice (1/3rd of medium lemon or 1/4th of large lemon)
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/2 Tbsp. hot mustard (Korean, gyeoja to taste depending on the spice level)
- 1 pinch black pepper
- 1 pinch roasted sesame seeds
- 1/2 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1/2 Tbsp. rice vinegar (or white wine vinegar)
- 1 tsp. cooking wine (Mirin, rice)
- 1/2 tsp. honey
- 1 tsp. hot mustard (Korean, gyeoja to taste depending on the spice level)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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